Häagen-Dazs Says It Won’t Use Fake DNA in Ice Cream Yet again the natural vanilla industry is assaulted by a cheap and cost effective imitation. However, Häagen-Dazs has spoken up about their decision to pass on the new type of synthetic vanillin produced by Evolva, a Swiss corporation. Usually vanillin is processed from petrochemical plants or […]
Vanilla Bourbon Champagne It is a little early in the year but we would like to introduce a cocktail from amateure kitchen at amateurekitchen.tv. The hint of vanilla with the sparkling champagne and the heat of the bourbon down your throat makes this a fun and festive drink which we would highly recommend for the […]
Natural Vanilla vs Artificial Vanilla It would be much easier for me to just tell you that vanilla beans or pure vanilla extract is heads over heels better than artificial vanilla extract. Having said that, I know my business professors would cringe, but the truth of the matter is when we are comparing between natural vanilla vs […]
